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- Preparing Time: 3 hours and 5 minutes
- Total Time: -
- Served Person: 24
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup unsweetened applesauce
- 4 eggs
- 3 cups grated unpeeled zucchini
- Carbohydrate 39.6
- Cholesterol 31
- Fat 7.8
- Protein 2.9
- Sodium 164
- Calories 237 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan. Place grated zucchini in a colander and set aside to drain. Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
