- Acorn Squash with Kale and Sausage
- Apple-Filled Acorn Squash Rings with Curry Butter
- Aunt Marian's Summer Squash Custard Pie
- Autumn Farmers' Market Salad
- Autumn Squash Salad
- Baby Carrot Crudites with Green Onion and Mint Dip
- Baked Acorn Squash
- Baked Acorn Squash
- Baked Acorn Squash
- Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
- Black and Orange Halloween Pasta
- Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
- Braised Lamb Shanks with Winter Squash and Red Chard
- Broiled Vegetables with Toasted Israeli Couscous
- Brown Sugar Baked Sweet Potatoes and Acorn Squash
- Butternut Squash & Apple Soup
- Butternut Squash and Chorizo Hash
- Butternut Squash and Creamed-Spinach Gratin
- Butternut Squash and Fried Sage Pasta
- Butternut Squash Soup with Pumpkin Butter
- Butternut Squash Soup with Spiced Crème Fraîche
- Butternut Squash Steaks with Brown Butter–Sage Sauce
- Butternut Squash Tart with Fried Sage
- Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
- Cheesy Baked Butternut Squash Polenta
- Chicken Alfredo with Zucchini Ribbons
- Chicken and Vegetable Sauté Over Herbed Polenta Triangles
- Chile-Braised Short Ribs
- Chopped Salad
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Creamy One-Pot Pasta with Sausage and Squash
- Creamy Squash Risotto With Toasted Pepitas
- Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
- Curried Squash Soup
- Curried-Squash and Red-Lentil Soup
- Curried-Squash and Red-Lentil Soup
- Deborah Madison's Roasted Squash, Pear, and Ginger Soup
- Delicata Squash Sformato
- Delicata Squash with Rosemary, Sage, and Cider Glaze
- Dominican Sancocho
- Ember-Roasted Squash Hummus
- Farmland Vegetable Pie
- Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- Fiorentini with Butternut Squash
- Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
- Fresh Pumpkin Pie with Salty Roasted Pepitas
- Fried Chayote Squash
- Gardener's Pizza
- Grilled Summer Squash and Zucchini
- Heaven-and-Earth Tempura Cakes (Ten Chi Kaki Agé)
- Herbed Chicken and Squash
- Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
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- Instant Pot Butternut Squash Hash
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
- Kabocha Squash Cake with Brown Sugar Cream
- Kabocha Squash Risotto with Sage and Pine Nuts
- Kohlrabi Slivers and Pea Shoots with Sesame Dressing
- Maple-Braised Butternut Squash with Fresh Thyme
- Miso-Harissa Delicata Squash and Brussels Sprouts Salad
- New Mexico–Style Pot Roast
- Orange-Glazed Squash with Sesame
- Orecchiette with Squash, Chiles, and Hazelnuts
- Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
- Panang Vegetable Curry
- Party Squash Salad
- Pasta with Butternut Squash and Sage
- Pickled Baby Squash
- Porterfield Pumpkin Bundt with Snow White Glaze
- Porterfield Pumpkin Bundt with Snow White Glaze
- Pressed Chicken with Yellow Squash and Tomatoes
- Pumpkin Flan with Spiced Pumpkin Seeds
- Pumpkin Spice Bundt Cake with Buttermilk Icing
- Pumpkin, Corn, and Lemongrass Soup
- Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds
- Ratatouille Sandwich
- Raw Butternut Squash Ribbon Salad with Orange and Chile
- Rice with Summer Squash, Red Peppers, and Roasted Pepitas
- Risotto with Squash and Pancetta
- Roast Duck, Butternut Squash, Cèpes, and Green Beans
- Roast Walnut and Squash Medley with Persillade
- Roasted Acorn Squash and Honey
- Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
- Roasted Butternut Squash with Balsamic Vinegar
- Roasted Calabaza
- Roasted Kabocha Squash Soup with Pancetta and Sage
- Roasted Squash with Lemon-Tahini Sauce
- Roasted Squash with Mint and Toasted Pumpkin Seeds
- Roasted Squash with Nib Vinaigrette
- Roasted Vegetables with Garlic-Tarragon Butter
- Roasted Winter Squash with Kale Pipian
- Roasted Winter Vegetables
- Roasted, Mashed Butternut Squash
- Sausage Stuffing with Fennel and Roasted Squash
- Sauteed Chayote with Garlic and Herbs
- Sauteed Vegetables with Chile-Tamarind Sauce
- Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
- Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
- Shaved Squash Salad with Sunflower Seeds
- Sherried Winter Squash Bisque
- Sherried Winter Squash Bisque
- Sherried Winter Squash Bisque
- Sort of Sephardic Sweet Potatoes and Squash
- Southwestern Succotash
- Spaghetti Squash Fritters
- Spaghetti Squash with Moroccan Spices
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Spiced Squash and Maple Purée
- Squash and Radicchio Salad With Pecans
- Squash and Red Pepper Pilaf
- Squash and Tomato Gratin
- Squash Gratin
- Squash Pan Rolls
- Steel-Cut Oats with Squash and Tahini
- Steel-Cut Oats with Squash and Tahini
- Stewed Pumpkins
- Stewed Pumpkins
- Stir-Fried Vegetables with Orange and Mint
- Summer Squash and Red Quinoa Salad with Walnuts
- Summer Squash Sauté
- Summer Vegetable Stir-Fry
- Summer Vegetable Succotash
- Wampanoag Autumn Sobaheg: Modern Version
- Wilted Greens Salad with Squash, Apples, and Country Ham
- Winter Squash and Chicken Stew with Indian Spices
- Winter Squash Frittata
- Winter Squash Soup with Fried Sage Leaves
- Winter Squash with Caramelized Onions
- Winter Squash with Spiced Butter
- Winter Squash-Stuffed Pasta with Almonds
- Yellow Squash and Mozzarella Quiche with Fresh Thyme
- Yellow Summer Squash and Corn Soup
- Zucchini Lasagna
- Zucchini-Basil Soup