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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- 8 sprigs fresh flat-leaf parsley
- 4 grape tomatoes, halved
- 8 bamboo toothpicks
- 8 cheese tortellinis
- 8 slices thinly sliced salami
- 2 artichoke hearts, quartered
- 8 (1 inch) cubes fresh mozzarella cheese
- 4 pitted black olives, halved
- Carbohydrate 17.5
- Cholesterol 59
- Fat 16
- Protein 18.4
- Sodium 910
- Calories 285 calories;
Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain. Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
