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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 8
- 1/2 cup milk
- 1 (9 inch) unbaked pie crust
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 1 cup crab meat
- 1 cup diced swiss cheese
- 2 eggs, beaten
- Carbohydrate 14.3
- Cholesterol 83
- Fat 24.8
- Protein 11.8
- Sodium 308
- Calories 326 calories;
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
