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- Preparing Time: 1 hour and 20 minutes
- Total Time: -
- Served Person: 8
- 2 tablespoons butter
- 2 tablespoons white sugar
- 1 (29 ounce) can diced tomatoes
- 1/4 teaspoon baking soda
- 2 cups heavy whipping cream
- 1 tablespoon chopped onion
- 1 (10.5 ounce) can condensed chicken broth, undiluted
- Carbohydrate 8.5
- Cholesterol 90
- Fat 25.3
- Protein 3.7
- Sodium 554
- Calories 275 calories;
In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour. Stir in cream; cook until heated through and serve.
