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- Preparing Time: 32 minutes
- Total Time: -
- Served Person: 6
- 1 pinch sea salt to taste
- 6 bamboo skewers
- nonfat cooking spray
- 2 russet potatoes, unpeeled
- 2 teaspoons taco seasoning mix, or to taste
- 2 teaspoons sriracha sauce, or to taste
- Carbohydrate 13.3
- Fat 0.1
- Protein 1.4
- Sodium 206
- Calories 59 calories;
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray. Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces. Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral. Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top. Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
