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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 15
- 1/8 teaspoon ground black pepper
- 1 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 clove garlic, minced
- 1 cup finely shredded cheddar cheese
- 2 green onions, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
- 5 slices fried bacon, chopped
- 3/4 teaspoon seasoned salt (such as lawry's®)
- 1 loaf hawaiian sweet bread
- Carbohydrate 22.1
- Cholesterol 49
- Fat 26.6
- Protein 7.9
- Sodium 345
- Calories 353 calories;
Preheat oven to 375 degrees F (190 degrees C). Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet. Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.
