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- Preparing Time: 3 hours
- Total Time: -
- Served Person: 12
- 1/2 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 1/2 cups confectioners' sugar
- 1 cup warm milk (110 degrees f/45 degrees c)
- 4 1/2 cups bread flour
- 2 1/2 teaspoons bread machine yeast
- 2 1/2 tablespoons ground cinnamon
- 1 cup brown sugar, packed
- 2 eggs, room temperature
- 1/4 cup butter, softened
- 2 tablespoons butter, softened
- 1/3 cup margarine, melted
- 1 (3 ounce) package neufchatel cheese, softened
- Carbohydrate 81.3
- Cholesterol 53
- Fat 14.6
- Protein 9.1
- Sodium 154
- Calories 488 calories;
Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start. Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl. Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes. Preheat oven to 400 degrees F (200 degrees C). Bake rolls in preheated oven until golden brown, about 15 minutes. Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
