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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 3
- 2 tablespoons toasted pine nuts
- 8 ounces frozen puff pastry, thawed
- 6 tablespoons goat cheese
- 3 tablespoons mashed avocado
- 3 tablespoons jam
- 1 sun-dried tomato, cut into 3 pieces
- Carbohydrate 50.5
- Cholesterol 11
- Fat 38.1
- Protein 10.4
- Sodium 283
- Calories 580 calories;
Preheat oven to 375 degrees F (190 degrees C). Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries. Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.
