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- Preparing Time: 48 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon paprika
- salt and pepper to taste
- 1/4 cup distilled white vinegar
- 1/4 cup olive oil
- 1 cucumber, sliced
- 1 onion, coarsely chopped
- 3 cloves garlic, crushed
- 1 bunch fresh parsley, chopped
- 1 green bell pepper, seeded and chopped
- 5 tomatoes, peeled and quartered
- 1 (12 fluid ounce) can tomato juice
- Carbohydrate 6.4
- Fat 5.6
- Protein 1.3
- Sodium 104
- Calories 76 calories;
In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.
