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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 8
- 3 tablespoons honey
- 3 tablespoons chopped walnuts
- 8 bamboo toothpicks
- 8 ounces chilled goat cheese, rolled into 8 balls
- 8 (2 ounce) roasted beet wedges
- 24 fresh spinach leaves
- Carbohydrate 14.3
- Cholesterol 22
- Fat 10.5
- Protein 8.4
- Sodium 214
- Calories 177 calories;
Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely. Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.
