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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 5
- 2 tablespoons vegetable oil
- 3 cups all-purpose flour
- 3/4 cup milk
- 1 1/4 teaspoons salt
- 1 egg
- 4 teaspoons ground cinnamon
- 2 tablespoons baking powder
- dry mix ingredients
- 2 1/4 tablespoons white sugar
- to make batter combine 1 1/3 cups dry mix with the following:
- Carbohydrate 67.2
- Cholesterol 40
- Fat 7.9
- Protein 10.3
- Sodium 1015
- Calories 382 calories;
In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
