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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- salt to taste
- 2 teaspoons minced garlic
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 2 teaspoons lemon juice
- 8 cups water
- 2 teaspoons rice wine vinegar
- 1 1/2 teaspoons chile-garlic sauce (such as sriracha®)
- 20 wontons
- Carbohydrate 33.5
- Cholesterol 84
- Fat 9
- Protein 17.7
- Sodium 3373
- Calories 293 calories;
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
