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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 1
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 extra large eggs
- 1 pinch salt to taste
- 1/4 teaspoon ground paprika
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons crumbled cooked bacon
- 2 teaspoons diced onion
- 1 teaspoon diced bell pepper
- 1 teaspoon thinly sliced mushroom
- Carbohydrate 3.8
- Cholesterol 474
- Fat 26.6
- Protein 27.6
- Sodium 787
- Calories 365 calories;
Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal. Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
