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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- 1 cup white sugar
- 1 cup sour cream
- 4 cups cold water
- 4 cups chopped strawberries
- 1 cup burgundy or other dry red wine
- Carbohydrate 33
- Cholesterol 13
- Fat 6.3
- Protein 1.4
- Sodium 21
- Calories 209 calories;
Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
