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- Preparing Time: 50 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried parsley
- 1 teaspoon poultry seasoning
- 8 cups water
- 2 tablespoons chicken bouillon granules
- 1/4 cup chopped celery (optional)
- 1/3 cup uncooked converted rice
- 1/3 cup red lentils
- 1/3 cup uncooked converted rice
- 1/3 cup green lentils
- 2 teaspoons butter or margarine
- 1 cup cubed cooked chicken (optional)
- Carbohydrate 16.7
- Cholesterol 16
- Fat 2.9
- Protein 9.8
- Sodium 312
- Calories 133 calories;
Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving. To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
