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- Preparing Time: -
- Total Time: -
- Served Person: 6
- 2 teaspoons vanilla extract
- 2 teaspoons white sugar
- 1/4 cup evaporated milk
- 1/4 cup ricotta cheese
- 3 cups egg substitute
- 6 (2 inch thick) slices french bread
- 1/4 cup cottage cheese, whipped
- 2 tablespoons lowfat cream cheese
- Carbohydrate 37.9
- Cholesterol 9
- Fat 7.4
- Protein 24.5
- Sodium 675
- Calories 324 calories;
Cut a pocket in each slice of bread. Open carefully In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket. Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture. Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
