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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 1
- 1 teaspoon ground cinnamon
- 1/3 cup water
- 1/3 cup apple juice
- 1/3 cup quinoa
- 1 small granny smith apple - peeled, cored, and chopped
- 1 teaspoon agave syrup, or to taste (optional)
- Carbohydrate 66.3
- Fat 3.6
- Protein 8.5
- Sodium 9
- Calories 320 calories;
Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.
