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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 1 tablespoon olive oil
- 3 ounces roquefort cheese
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 small yellow onion, sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- Carbohydrate 8.4
- Cholesterol 19
- Fat 10.3
- Protein 8.2
- Sodium 597
- Calories 157 calories;
Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.
