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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 24
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup applesauce
- 1/4 cup water
- 1/2 cup chopped walnuts (optional)
- 1 (15 ounce) can pumpkin puree
- 4 eggs, lightly beaten
- Carbohydrate 42
- Cholesterol 31
- Fat 2.7
- Protein 3.5
- Sodium 267
- Calories 202 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.
