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- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 24
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 1 cup chopped walnuts
- 2 teaspoons salt
- 4 eggs
- 2 cups canned pumpkin
- Carbohydrate 27.3
- Cholesterol 31
- Fat 13.3
- Protein 3.1
- Sodium 400
- Calories 235 calories;
Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans. Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts. Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
