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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 2 cups milk
- 1/2 cup unsalted butter
- 2 quarts water
- 1 cup potato flakes
- 2 teaspoons dried onion flakes
- 3 stalks celery, chopped
- 4 potatoes - peeled and cubed
- Carbohydrate 54.1
- Cholesterol 71
- Fat 25.7
- Protein 9.8
- Sodium 117
- Calories 478 calories;
In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.
