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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 32
- 1 teaspoon salt
- 1 cup slivered almonds
- 1/3 cup chia seeds
- 1/2 cup honey
- 1 cup crunchy peanut butter
- 1 1/2 cups quinoa
- 1/2 cup flaxseed meal
- 2 1/2 cups oats
- 1/4 cup coconut oil, warmed
- 2 cups dark chocolate chips
- Carbohydrate 24.6
- Fat 12.7
- Protein 5.8
- Sodium 117
- Calories 223 calories;
Preheat oven to 350 degrees F (175 degrees C). Spread oats, quinoa, almonds, and chia seeds on a baking sheet. Toast in the preheated oven, stirring halfway through, until golden brown, about 15 minutes. Mix peanut butter, honey, and coconut oil together in a bowl until thoroughly combined. Mix in oat mixture, flaxseed meal, and salt until well combined. Press granola mixture into a 12x18-inch baking pan. Bake in the preheated oven until bars set, about 5 minutes. Remove from oven; sprinkle with chocolate chips. Bake until chocolate is just melted, about 5 minutes. Spread melted chocolate evenly over bars with a rubber spatula. Place in the freezer until chocolate is firm, about 20 minutes; cut into bars.
