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- Preparing Time: -
- Total Time: -
- Served Person: 6
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup white sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 eggs
- 1 cup persimmon pulp
- Carbohydrate 73.3
- Cholesterol 62
- Fat 26.9
- Protein 7.5
- Sodium 429
- Calories 547 calories;
Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan. Bake for 75 minutes, or until tester inserted in the center comes out clean.
