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- Preparing Time: -
- Total Time: -
- Served Person: 20
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 tablespoon ground cinnamon
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 cups peeled shredded pears
- 1 cup chopped pecans
- 3 eggs
- Carbohydrate 38
- Cholesterol 28
- Fat 13.1
- Protein 3.5
- Sodium 196
- Calories 279 calories;
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
