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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 40
- 1 teaspoon paprika
- 1 1/2 teaspoons garlic powder
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- Carbohydrate 1.1
- Cholesterol 8
- Fat 7.4
- Protein 2.4
- Sodium 136
- Calories 79 calories;
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish. Bake 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
