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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 3
- 1/4 cup butter
- salt and pepper, to taste
- 2 cups beef broth
- 1 pint heavy cream
- 2 onions, halved and thinly sliced
- 3 slices provolone cheese
- 3 slices french bread
- 3 slices swiss cheese
- Carbohydrate 34.9
- Cholesterol 304
- Fat 90.4
- Protein 24.7
- Sodium 1167
- Calories 1034 calories;
Preheat oven to broiler setting. Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste. Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes. To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.
