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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 10
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/4 teaspoon freshly grated nutmeg
- 4 teaspoons baking soda
- 1 (15 ounce) can pumpkin puree
- 1/4 cup brown sugar
- syrup:
- 4 eggs, separated
- waffles:
- 1/2 cup flaxseed meal
- 1 stick butter, melted
- 2 cups maple syrup
- 1/2 tablespoon ground ginger
- Carbohydrate 74.5
- Cholesterol 94
- Fat 14.8
- Protein 8
- Sodium 842
- Calories 454 calories;
Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside. Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter. Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions. Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Serve waffles with spiced syrup.
