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- Preparing Time: -
- Total Time: -
- Served Person: 20
- 1/2 teaspoon ground cinnamon
- 3/4 cup white sugar
- 1 cup water
- 1/4 teaspoon ground ginger
- 1 (12 ounce) package fresh cranberries
- 1/2 cup raisins
- 1/2 cup cider vinegar
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cup apples - peeled, cored and diced
- Carbohydrate 13.4
- Fat 0.1
- Protein 0.2
- Sodium 1
- Calories 52 calories;
In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
