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This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 teaspoon grated fresh ginger
- 1/2 cup almond flour
- 1/2 cup chopped pitted dates
- 3 ripe bananas
- 4 eggs
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- Carbohydrate 23.8
- Cholesterol 82
- Fat 9.7
- Protein 3.9
- Sodium 399
- Calories 190 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan. Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan. Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.
