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- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 20
- 1/2 teaspoon ground black pepper
- 6 cups water
- 2 cups milk
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- 1/4 teaspoon liquid smoke flavoring
- 1/2 teaspoon dried mustard powder
- 1 pound shredded cheddar cheese
- 4 potatoes, peeled and diced
- 2 (12 fluid ounce) bottles cream stout beer
- 2 pounds kielbasa sausage, sliced thin
- 4 green onions, diced
- Carbohydrate 11.3
- Cholesterol 58
- Fat 21.9
- Protein 13.2
- Sodium 762
- Calories 308 calories;
Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes. When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
