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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- cooking spray
- 1 tablespoon water
- 1 egg
- salt and ground black pepper to taste
- 1 pound sliced deli ham
- 2 (8 ounce) packages refrigerated crescent roll dough (such as pillsbury®
- 1 pound sliced cheddar cheese
- 1 tablespoon sesame seeds, or as desired
- Carbohydrate 30.8
- Cholesterol 149
- Fat 56.6
- Protein 39.4
- Sodium 2064
- Calories 804 calories;
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices. Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking. Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer. Bake in the preheated oven until golden brown, about 15 minutes.
