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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 12
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
- 1/2 (7 ounce) jar marshmallow cream (such as marshmallow fluff®)
- 1 (12 ounce) can cherry pie filling
- 1 individual package graham crackers
- Carbohydrate 28.6
- Cholesterol 21
- Fat 12.5
- Protein 2.7
- Sodium 147
- Calories 236 calories;
Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.
