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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 16
- 2 tablespoons lemon juice
- 2 teaspoons sea salt
- 2 teaspoons miso paste
- 1 1/4 cups raw cashews
- 6 banana peppers with brine, or more to taste
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 1 tablespoon tahini, or more to taste
- 1 tablespoon nutritional yeast, or more to taste
- Carbohydrate 5.4
- Fat 5.4
- Protein 2.8
- Sodium 464
- Calories 77 calories;
Soak cashews in warm water for at least 1 hour; drain. Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.
