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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 4
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1 1/4 cups buttermilk
- 1 egg
- Carbohydrate 46.3
- Cholesterol 50
- Fat 15.9
- Protein 8.1
- Sodium 503
- Calories 360 calories;
Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
