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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 teaspoon baking soda
- 1 teaspoon vinegar
- Carbohydrate 25.3
- Cholesterol 2
- Fat 0.9
- Protein 4.2
- Sodium 237
- Calories 129 calories;
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
