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- Preparing Time: 3 hours and 15 minutes
- Total Time: -
- Served Person: 8
- 1 onion, chopped
- ground black pepper to taste
- 1 tablespoon prepared yellow mustard
- 8 pickled herring fillets
- 1 1/4 cups plain low-fat yogurt
- 1 pickled cucumber, diced
- 1 pinch white sugar, or to taste
- Carbohydrate 5.8
- Cholesterol 4
- Fat 3.4
- Protein 4.4
- Sodium 191
- Calories 71 calories;
Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine. Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
