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- Preparing Time: 2 hours and 10 minutes
- Total Time: -
- Served Person: 8
- 1 tablespoon worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 5 tablespoons butter
- 1 teaspoon cayenne pepper
- 1/8 teaspoon celery seed
- 2 teaspoons seasoned salt
- 3 cups mini pretzels
- 1 tablespoon hot pepper sauce (such as frank's redhot®)
- 3 cups crispy corn cereal squares (such as corn chex®)
- 3 cups crispy wheat cereal squares (such as wheat chex®)
- Carbohydrate 55.1
- Cholesterol 19
- Fat 9
- Protein 6.2
- Sodium 1192
- Calories 316 calories;
Preheat the oven to 250 degrees F (120 degrees C). Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed. Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated. Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes. Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.
