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  • Preparing Time: 5 minutes
  • Total Time: -
  • Served Person: 8
  • 1 (750 milliliter) bottle sparkling rose (such as segura viudas brut rose cava blend)
  • 3 cups apricot mango juice, or to taste
  • Carbohydrate 22.5
  • Protein 0.2
  • Sodium 14
  • Calories 187 calories;

Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.