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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 1
- 1/2 cup water
- 1/2 cup frozen pineapple chunks
- 1/4 cup fresh raspberries
- 1/2 frozen banana
- 1 cup fresh strawberries, hulled and halved
- 1 (3.5 ounce) package frozen pitaya puree
- 1 teaspoon maple syrup, or to taste (optional)
- 1 tablespoon almond butter, or to taste
- 1 tablespoon large coconut flakes, or to taste
- 1 tablespoon pepitas, or to taste
- 1 teaspoon chia seeds, or to taste
- 1 teaspoon bee pollen, or to taste
- Carbohydrate 66.7
- Fat 19.7
- Protein 9
- Sodium 83
- Calories 434 calories;
Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup. Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.
