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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 1/2 teaspoon dry mustard
- 2 tablespoons prepared horseradish
- 1/8 teaspoon paprika
- 12 eggs
- 2 teaspoons chopped fresh dill
- Carbohydrate 1
- Cholesterol 189
- Fat 12.3
- Protein 6.4
- Sodium 178
- Calories 139 calories;
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
