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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 40
- 3/4 cup butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 3/4 cup corn syrup
- 2 cups pretzel sticks
- 1 1/4 cups brown sugar
- 2 1/4 teaspoons coarse salt
- 6 cups cone-shaped corn snacks (such as bugles®)
- 4 cups cheese-flavored crackers (such as cheez-it®)
- 4 cups popped popcorn
- 1/2 ounce vanilla-flavored candy coating
- 1 (.88 ounce) package candy eyeballs
- 1 (11 ounce) package candy corn
- 1 (12 ounce) package candy-coated peanut butter pieces (such as reese's pieces®)
- Carbohydrate 52
- Cholesterol 10
- Fat 16.8
- Protein 4
- Sodium 690
- Calories 369 calories;
Preheat the oven to 255 degrees F (124 degrees C). Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan. Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat. Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes. Line a countertop with waxed paper. Spread snack mix into a single layer on top. Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs. Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.
