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- Preparing Time: -
- Total Time: -
- Served Person: 10
- 1/4 cup packed brown sugar
- 1 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 pounds ground beef
- 2 teaspoons salt
- 1 (29 ounce) can diced tomatoes
- 2 cups cooked white rice
- 2 cubes beef bouillon cube
- 1 green bell pepper, chopped
- 1 (29 ounce) can tomato sauce
- Carbohydrate 22.2
- Cholesterol 77
- Fat 24.4
- Protein 18
- Sodium 1408
- Calories 384 calories;
In a Dutch oven brown beef over medium high heat. Drain off any fat. Add the peppers to the browned meat and saute for 3 minutes. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
