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- Preparing Time: 2 hours and 5 minutes
- Total Time: -
- Served Person: 8
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 5 cups water
- 3 tablespoons ketchup
- 1 (8 ounce) can tomato sauce
- 6 cubes beef bouillon
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) package frozen corn kernels
- Carbohydrate 16.5
- Cholesterol 37
- Fat 7.5
- Protein 13.7
- Sodium 1338
- Calories 185 calories;
In a medium skillet, brown hamburger over medium heat. Drain off fat. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
