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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- 2 (15 ounce) cans chili with beans
- 1 (7 ounce) can whole-kernel corn, drained
- 4 eggs, room temperature
- 3 slices american cheese, cut diagonally into halves
- Carbohydrate 34.9
- Cholesterol 242
- Fat 23.6
- Protein 24.3
- Sodium 1629
- Calories 426 calories;
Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes. Break eggs onto chili mixture and top eggs with American cheese. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.
