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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 6
- 1 pound lean ground beef
- 48 ounces tomato-vegetable juice cocktail
- 2 (16 ounce) packages frozen mixed vegetables
- Carbohydrate 29.6
- Cholesterol 57
- Fat 16.4
- Protein 20.3
- Sodium 695
- Calories 343 calories;
Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables. In a Dutch oven, simmer for 30 minutes. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
