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- Preparing Time: 19 minutes
- Total Time: -
- Served Person: 16
- 2 tablespoons milk
- ground black pepper to taste
- 2 teaspoons butter
- 1 cup cooked macaroni
- 2 slices american cheese, diced
- 16 thin pretzel crackers (such as snack factory® pretzel crisps®)
- 1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
- Carbohydrate 27
- Cholesterol 10
- Fat 7
- Protein 5.9
- Sodium 924
- Calories 190 calories;
Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper. Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
