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- Preparing Time: 2 hours and 30 minutes
- Total Time: -
- Served Person: 10
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 2 tablespoons white vinegar
- 1 teaspoon crushed garlic
- 1 onion, finely chopped
- 1/2 cup tomato juice
- 3 stalks celery, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 cucumber, finely chopped
- 1 yellow bell pepper, finely chopped
- 2 (14.5 ounce) cans whole peeled tomatoes
- Carbohydrate 8
- Fat 1.6
- Protein 1.4
- Sodium 160
- Calories 47 calories;
Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
