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- Preparing Time: 12 hours and 45 minutes
- Total Time: -
- Served Person: 10
- 10 (10 inch) flour tortillas
- 1 (8 ounce) jar salsa
- 1 (8 ounce) package jalapeno cream cheese
- 1 (5 ounce) jar pimento cheese spread
- 1 (4 ounce) jar dried beef
- 1 bunch green onions, diced
- Carbohydrate 42.2
- Cholesterol 42
- Fat 16.3
- Protein 12.8
- Sodium 1049
- Calories 368 calories;
Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
