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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 6
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 egg, beaten
- 2 ripe bananas, mashed
- Carbohydrate 29.2
- Cholesterol 34
- Fat 6.6
- Protein 5
- Sodium 246
- Calories 193 calories;
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
